Simple Chicken Dumplings Recipe

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Savory & Simple: Unveiling the Secrets of Chicken Dumplings

In the realm of culinary delights, there exists a dish that harmonizes simplicity and exquisite taste – the simple chicken dumplings recipe. These dumplings, enveloped in a tender dough and brimming with savory chicken filling, have captured the hearts and taste buds of food enthusiasts worldwide. Their humble origins in ancient Chinese cuisine have propelled them to global fame, becoming a staple in kitchens and restaurants alike. As we embark on this culinary journey, we’ll delve into the history, health benefits, and culinary versatility of this timeless classic, inspiring you to recreate these delectable morsels in your own kitchen.

The simple chicken dumplings recipe has transcended cultural boundaries, becoming a beloved dish enjoyed across continents. Whether it’s the delicate wontons gracing a steaming bowl of ramen or the hearty pierogi served with a dollop of sour cream, dumplings have earned their place as culinary treasures. Their versatility extends beyond cultural borders, offering a canvas for culinary creativity. From pan-frying to steaming, and even baking, these dumplings adapt seamlessly to various cooking methods, each yielding a unique textural experience.

As we progress through this article, we’ll uncover the secrets behind crafting the perfect simple chicken dumplings recipe. We’ll explore the origins of this culinary gem, tracing its journey from ancient China to its current global recognition. We’ll delve into the health benefits associated with chicken dumplings, highlighting their nutritional value and potential role in promoting a balanced diet. Finally, we’ll unlock the culinary versatility of this dish, providing creative ideas and variations that cater to diverse palates and preferences. So, prepare your taste buds for a delectable adventure as we embark on this exploration of the simple chicken dumplings recipe.


Before we delve into the intricacies of preparing these delectable dumplings, let’s set the stage by understanding the time investment involved. Whether you’re a seasoned cook or a novice in the kitchen, it’s essential to appreciate the process and allocate sufficient time to create these culinary gems.

Time Investment

Preparation Time: 30 minutes

Cooking Time: 1 hour

When embarking on this culinary journey, it’s essential to understand the time commitment involved to fully appreciate and savor the experience. The preparation stage, which encompasses gathering ingredients, preparing the dough, and assembling the dumplings, typically takes around 30 minutes. This hands-on process allows you to connect with the ingredients and create a personal touch in each dumpling. The subsequent cooking time, approximately 1 hour, is a symphony of flavors and aromas as the dumplings gently simmer or steam, infusing your kitchen with an enticing fragrance.

While the total time investment may seem substantial, it’s a testament to the culinary rewards that await you. The careful preparation and cooking processes ensure that each dumpling is a perfect harmony of flavors and textures, a testament to the adage that patience is a virtue, especially in the realm of cooking. As you progress through the steps, you’ll discover that the time spent is a labor of love, culminating in a delightful culinary experience.

Now that you have a clear understanding of the time investment required, let’s gather the essential ingredients that will orchestrate this symphony of flavors. From the succulent chicken to the aromatic herbs and spices, each ingredient plays a vital role in creating a dumpling that tantalizes the taste buds and leaves you craving more.


  • Chicken Breasts: Opt for boneless, skinless chicken breasts to achieve a tender and succulent filling.
  • Wonton Wrappers: These thin sheets of dough encase the chicken filling, creating a delicate yet sturdy dumpling.
  • Green Onions: Their crisp texture and mild oniony flavor add vibrancy and freshness to the filling.
  • Ginger and Garlic: These aromatic ingredients provide a subtle warmth and depth of flavor.
  • Soy Sauce: This umami-rich condiment enhances the savoriness of the filling.
  • Sesame Oil: A drizzle of sesame oil imparts a nutty aroma and flavor, elevating the dumpling’s taste.
  • Salt and Pepper: These seasoning essentials balance and enhance the overall flavor profile.

With these ingredients assembled, we embark on the culinary journey of creating these delectable chicken . The preparation stage awaits, where we skillfully transform these ingredients into a cohesive and flavorful dumpling filling, ready to be enveloped in the delicate wonton wrapper.


  1. Prepare the Chicken Filling: Finely chop the chicken breasts and combine them in a bowl with minced green onions, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until the chicken is evenly coated.
  2. Assemble the Dumplings: Lay a wonton wrapper flat on a work surface. Place a spoonful of the chicken filling in the center of the wrapper.
  3. Fold and Seal the Dumplings: Fold the wrapper in half diagonally, forming a triangle. Moisten the edges with water and press firmly to seal, ensuring there are no gaps.
  4. Cooking Method: You can choose to pan-fry, steam, or boil the dumplings. Pan-frying creates a crispy exterior, while steaming or boiling results in a tender and juicy texture.
  5. Pan-Frying: Heat a non-stick pan over medium heat. Add a drizzle of oil and carefully place the dumplings in the pan, ensuring they are not touching. Fry for 3-4 minutes per side until golden brown.
  6. Steaming: Place the dumplings in a steamer basket over a pot of boiling water. Cover and steam for 8-10 minutes or until the dumplings are cooked through.
  7. Boiling: Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for 3-4 minutes or until they float to the surface.
  • Flavorful Filling: For a more intense flavor, marinate the chicken in the soy sauce, ginger, and garlic mixture for at least 30 minutes before assembling the dumplings.
  • Crispy Pan-Fried Dumplings: To achieve a crispy exterior while pan-frying, ensure the pan is hot enough before adding the dumplings. Don’t overcrowd the pan, as this will prevent them from getting crispy.
  • Plated Presentation: Arrange the cooked dumplings on a serving plate and garnish with chopped green onions, sesame seeds, and a drizzle of soy sauce. Serve with a dipping sauce of your choice for an extra burst of flavor.

With the dumplings prepared and cooked to perfection, it’s time to embark on the final leg of our culinary journey – the delightful moment of serving. Whether it’s a casual family meal or an elegant dinner party, these simple chicken dumplings are sure to impress and tantalize taste buds.

Serving and Presentation

As the aroma of cooked dumplings fills the air, it’s time to orchestrate a visually appealing presentation that complements their delightful flavors. Plating is an art form that elevates the dining experience, transforming a simple dish into a culinary masterpiece.

  • Golden Glow: Arrange the dumplings in a circular pattern on a serving plate, creating a radiant centerpiece. The golden-brown pan-fried dumplings will shimmer under the light, inviting taste buds to indulge.
  • Garnish Symphony: Sprinkle chopped green onions and sesame seeds over the dumplings, adding a vibrant pop of color and a nutty aroma. Consider garnishing with finely sliced red chili peppers for a touch of heat and visual intrigue.
  • Sauce Symphony: Serve a variety of dipping sauces to accompany the dumplings, allowing your guests to explore different flavor profiles. Classic soy sauce, a tangy vinegar-based sauce, or a spicy chili sauce are all excellent options.
  • Steamed Elegance: For steamed dumplings, arrange them in a bamboo steamer basket and bring it directly to the table. The delicate dumplings, enveloped in a cloud of steam, will create a captivating visual display.
  • Artistic Accents: Use edible flowers, microgreens, or colorful vegetable shavings as garnishes to add a touch of artistry and sophistication to your presentation.

The visual appeal of your dumplings complements their delectable flavors, creating an unforgettable culinary experience. As you serve these golden gems, watch as your guests’ eyes light up with anticipation, ready to embark on a flavor-filled journey.

Now, let’s venture beyond the basic recipe and explore additional tips and variations that will elevate your simple chicken dumplings to new heights.

Additional Tips and Variations

  • Veggie Delight: Transform your dumplings into a vegetarian feast by replacing the chicken with a mixture of chopped vegetables, such as carrots, celery, cabbage, and mushrooms.
  • Protein Swap: For a seafood twist, substitute the chicken with shrimp, crab, or a combination of your favorite seafood.
  • Dumpling Dipping Symphony: Experiment with various dipping sauces to complement the dumplings. Try a spicy Szechuan sauce, a creamy avocado sauce, or a tangy tamarind sauce for a burst of flavor.
  • Gluten-Free Twist: Make the dumplings gluten-free by using gluten-free wonton wrappers or creating your own wrappers using a blend of almond flour and tapioca starch.
  • Leftover Magic: Leftover dumplings can be pan-fried until crispy and served as a delightful snack or appetizer. Alternatively, freeze them for later use, ensuring you always have a quick and tasty meal on hand.

These tips and variations invite you to explore your creativity and adapt the simple chicken dumplings recipe to suit your preferences, dietary needs, and available ingredients. Embrace the culinary journey and discover your perfect version of this delectable dish.

As you embark on this culinary adventure, let’s delve into the nutritional information of these simple chicken dumplings, uncovering the health benefits that make them a wholesome and satisfying meal.

Nutrition Information

Delving into the nutritional depths of our simple chicken dumplings, we uncover a treasure trove of essential nutrients that contribute to a balanced and wholesome diet.

NutrientAmount% Daily Value
Protein15 grams30%
Carbohydrates25 grams8%
Fat10 grams15%
Sodium600 milligrams25%
Potassium200 milligrams6%

These dumplings provide a substantial serving of protein, essential for building and maintaining muscle tissue. The carbohydrates offer a steady source of energy, while the fats contribute to satiety and flavor. While the sodium content is moderate, it’s essential to consider your overall daily sodium intake. The presence of potassium helps balance the effects of sodium and supports healthy blood pressure.

Incorporating these simple chicken dumplings into a balanced diet offers several health benefits. The protein content promotes muscle health and supports weight management, while the carbohydrates provide energy for daily activities. The dumplings also contribute to micronutrient intake, providing essential vitamins and minerals that support overall well-being.

As we transition from the nutritional aspects of this dish to the cooking and dining experience, we’ll explore how the preparation and consumption of these dumplings can bring joy and satisfaction beyond their nutritional value.

Cooking and Dining Experience

Beyond the nutritional value and culinary delight, the simple chicken dumplings recipe holds a special place in the hearts and kitchens of food enthusiasts worldwide. Cooking and dining transcend mere sustenance; they become expressions of love, togetherness, and cultural heritage.

  • A Culinary Journey: For many, the process of preparing these dumplings is a therapeutic and meditative experience. The tactile sensation of folding and sealing the wrappers, the aromatic symphony of ginger, garlic, and soy sauce, and the anticipation of the final product create a sensory journey that engages all the senses.
  • A Bridge Between Generations: Chicken dumplings often serve as a culinary bridge between generations. Grandmothers and mothers pass down their cherished recipes and techniques, sharing stories and memories that intertwine with the flavors and aromas of the dish. The act of cooking together fosters a sense of connection and continuity, preserving culinary traditions while creating new memories.
  • A Feast for the Senses: The dining experience is an explosion of flavors and textures. The tender chicken filling bursts with savory goodness, complemented by the delicate chewiness of the dumpling wrapper. Whether pan-fried, steamed, or boiled, each method yields a unique sensory experience, from the crispy exterior of a pan-fried dumpling to the soft and pillowy texture of a steamed one.

The simple chicken dumplings recipe is not just a dish; it’s an experience that brings people together. It’s a testament to the power of food to nourish not just the body but also the soul. As you embark on your own culinary journey with this recipe, we encourage you to share your experiences and tips with our community. Your insights and stories will enrich our collective knowledge and inspire others to create their own dumpling masterpieces.

Together, let’s celebrate the joy of cooking and dining, turning simple ingredients into cherished memories.

Chicken Dumplings

Chicken Dumplings

Recipe by Jenifer AlvoCourse: chicken recipesCuisine: Asian-inspiredDifficulty: Intermediate


Prep time


Cooking time





Tender chicken-filled dumplings in a savory broth, perfect for a comforting meal.


  • 1 tablespoon olive oil

  • 2 pounds bone-in, skinless chicken breasts or thighs

  • Salt and pepper to taste

  • 5 tablespoons butter

  • 1 small yellow onion, diced

  • 1 cup carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon hot sauce (optional)

  • 1/3 cup all-purpose flour

  • 4 1/2 cups chicken broth

  • 1 chicken bouillon cube (optional)

  • 1 1/2 cups half-and-half

  • 3/4 cup frozen peas


  • Heat the olive oil in a large Dutch oven or pot over medium heat. Season the chicken with salt and pepper. Add the chicken to the pot and cook until browned on all sides.
  • Remove the chicken from the pot and set aside.
  • Add the butter to the pot and melt over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  • Stir in the garlic, Worcestershire sauce, and hot sauce (if using) and cook for 1 minute more.
  • Stir in the flour and cook for 1 minute.
  • Gradually whisk in the chicken broth and bring to a boil.
  • Add the chicken bouillon cube (if using) and reduce heat to low. Simmer for 10 minutes.
  • Stir in the half-and-half and peas.
  • Return the chicken to the pot and bring to a simmer.
  • Make the dumplings: In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
  • Drop the dough by tablespoons onto the simmering soup.
  • Cover the pot and cook for 15 minutes, or until the dumplings are cooked through.
  • Serve hot.

Recipe Video

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