Comforting Homemade Chicken Soup with Homemade Noodles

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Few dishes evoke such a visceral sense of comfort and nostalgia as homemade chicken soup with homemade noodles. The steam rising from a steaming bowl, carrying the warm aromas of roasted chicken, fragrant herbs, and simmering broth, instantly conjures memories of childhood illnesses soothed by Grandma’s gentle touch and the promise of a warm bed. But this seemingly simple dish boasts a rich history and cultural significance that transcends its cozy, homey image.

Homemade Chicken Soup with Homemade Noodles

A Journey Through Time: The Story of Chicken Soup and Noodles

Homemade chicken soup has been nourishing bodies and souls for centuries. Records of chicken soup-like preparations can be traced back to ancient Egypt, China, and Greece, each culture leaving its mark on the evolution of this culinary staple. The addition of noodles further enriches the story, with evidence of early noodle-like creations found in Italy and Asia as far back as the 2nd century BC.

Over time, chicken soup with noodles spread through trade and migration, taking on regional flavors and traditions. Jewish communities are known for their matzo ball soup, while in Italy, pasta shapes like pastina add textural delight. In Southeast Asia, rice noodles swim in aromatic broths, reflecting the region’s culinary heritage.

Read too: 30 Top Winter Soup Recipes

More Than Just a Meal: The Enduring Appeal of Homemade Chicken Soup with Homemade Noodles

So, what makes homemade chicken soup with homemade noodles such a cultural touchstone? Its appeal lies in its versatility and adaptability. It’s a blank canvas for culinary creativity, allowing for endless variations based on personal preferences and local ingredients. It’s a dish that transcends borders and cultures, offering a comforting familiarity even in unfamiliar settings.

But its importance extends beyond mere taste. Homemade chicken soup with homemade noodles has become a symbol of love, care, and nurturing. It’s the dish we turn to when sick, seeking solace and healing in its warmth and simplicity. It’s the centerpiece of family gatherings, bringing loved ones together over a shared pot of comfort.

In a world filled with fast food and instant meals, homemade chicken soup with homemade noodles stands as a reminder of the power of simple, home-cooked food. It’s a testament to the enduring value of tradition, reminding us that the most meaningful meals are often the ones made with love and shared with those we cherish.

So, the next time you find yourself feeling under the weather or simply seeking a moment of comfort, remember the humble magic of homemade chicken soup with homemade noodles. It’s not just a dish; it’s a warm hug in a bowl, a taste of history, and a reminder of the love that nourishes both body and soul.

Tips & Tricks for Homemade Chicken Soup with Homemade Noodles

Homemade chicken soup with homemade noodles is pure comfort food magic. But here are a few tricks to take your steaming bowl from “good” to “grandma-approved”:

1. Roast Your Broth: Skip the store-bought stuff! Roasting your chicken with aromatics like onions, carrots, and celery before simmering them in water infuses the broth with incredible depth of flavor. Bonus points for deglazing the pan with a splash of white wine!

2. Noodle Nirvana: Homemade noodles are the crown jewel of the dish. But don’t stress perfection! Embrace imperfect shapes and thicknesses – they add a delightful rustic charm. Use a pasta machine for thin ribbons, or hand-cut thicker noodles for a heartier bite. Just cook them right before serving to avoid mushiness.

3. Flavor Fiesta: Don’t be afraid to experiment with flavor! Add a splash of soy sauce for an Asian twist, a dollop of pesto for a vibrant green hue, or a handful of fresh herbs like thyme or rosemary for an aromatic touch. Remember, taste as you go and adjust seasonings to your liking.

Homemade Chicken Soup with Homemade Noodles Recipe

Comforting Homemade Chicken Soup with Homemade Noodles

Recipe by Jasmine LeilaCourse: Main CourseCuisine: Comfort Food


Prep time


Cooking time





Warm up with our comforting Homemade Chicken Soup with Homemade Noodles, perfect for chilly days.


  • For the Broth:

  • 1 whole chicken, cut into pieces

  • 1 onion, roughly chopped

  • 2 carrots, roughly chopped

  • 2 celery stalks, roughly chopped

  • 4 cloves garlic, smashed

  • 10 cups water

  • Bay leaves, peppercorns, salt

  • For the Noodles:

  • 2 cups all-purpose flour

  • 3 large eggs

  • Pinch of salt

  • Olive oil (optional)

  • For the Soup:

  • Chopped vegetables of your choice (e.g., carrots, celery, potatoes)

  • Herbs like thyme, parsley, or rosemary

  • Cooked and shredded chicken meat

  • Salt and pepper to taste


  • Roast the Broth: Preheat oven to 400°F (200°C). Toss chicken with vegetables, garlic, and drizzle with olive oil. Season with salt and pepper. Roast for 45-60 minutes, or until chicken is cooked through and golden brown.
  • Simmer & Season: Transfer the roasted chicken and vegetables to a large pot. Add water, bay leaves, peppercorns, and more salt. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until broth is flavorful and chicken is falling off the bone.
  • Noodle Magic: While the broth simmers, make your noodles. Combine flour, eggs, and salt in a bowl. Mix until a dough forms. Knead for 5-10 minutes on a floured surface until smooth and elastic. Rest the dough for 30 minutes.
  • Shape & Cut: Roll out the dough thinly and cut into desired noodle shapes (thin ribbons, thick strips, squares, etc.). Alternatively, use a pasta machine for consistent thickness.
  • Soup Time! Remove chicken from the broth and shred the meat. Strain the broth and discard solids. Bring the broth back to a simmer and add chopped vegetables. Cook until tender-crisp.
  • Noodle Nirvana: Add the homemade noodles to the simmering broth and cook for 3-5 minutes, or until al dente.
  • Final Touches: Stir in the shredded chicken, herbs, and adjust seasonings to taste. Serve hot with your favorite crusty bread or toppings like grated Parmesan cheese or fresh herbs.


  • Roast chicken bones separately for an even richer broth.
  • Use leftover cooked chicken for a quicker version.
  • Get creative with vegetables! Add spinach, mushrooms, or your favorites.
  • Don’t stress perfect noodles – embrace their handmade charm!
  • Leftovers taste even better the next day!


Homemade Chicken Soup with Homemade Noodles is a comforting dish that warms the soul. With simple ingredients and easy preparation, it’s perfect for cozy nights in or for soothing colds. Customize with your favorite vegetables or herbs for added flavor. Whether enjoyed alone or shared with loved ones, this homemade soup brings warmth and comfort to any table. Embrace the simplicity and savor each spoonful of this nourishing and delicious meal.