Classic Chicken Soup Recipe

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Easy & Wholesome: A Guide to Crafting Classic Chicken Soup

In the realm of culinary comfort, few dishes hold a candle to the humble yet remarkable basic chicken soup. More than just a nourishing broth, it’s a culinary symphony, a harmonious blend of flavors that has warmed hearts and soothed souls for generations.

Across cultures and continents, chicken soup has earned a place of honor, a testament to its universal appeal. Whether it’s the Jewish penicillin, the Chinese medicinal elixir, or the American comfort food, it transcends boundaries, uniting us in its comforting embrace.

In this culinary exploration, we’ll delve into the depths of this timeless recipe, uncovering its humble origins, exploring its myriad health benefits, and celebrating its culinary versatility. Join us as we embark on a journey into the world of basic chicken soup, where nourishment meets nostalgia, and simplicity reigns supreme.

Before we don our aprons and venture into the kitchen, let’s set the stage for understanding the time investment required for this culinary endeavor. Preparation and cooking times may vary depending on your chosen method, but rest assured, the rewards will be well worth the effort.

Time Investment

Preparation Time: 30 minutes

Cooking Time: 1 hour

While the preparation and cooking times may seem like a significant commitment, the culinary rewards that await are well worth the investment. The careful preparation of ingredients and the gentle simmering of the broth create a symphony of flavors that will delight your senses and warm your soul.

As you gather your ingredients and prepare your kitchen, savor the anticipation of the culinary journey ahead. The aroma of simmering chicken, vegetables, and herbs will soon fill your home, a tantalizing prelude to the comforting meal that awaits.

Now, let’s turn our attention to the ingredients that will bring our basic chicken soup recipe to life. From the humble chicken to the aromatic vegetables and herbs, each element plays a vital role in creating a truly exceptional dish.

With our time commitment in mind and our ingredients at hand, we are ready to embark on the culinary adventure of crafting a basic chicken soup that will nourish your body and warm your heart.


  • Chicken: Use a whole chicken for a rich, flavorful broth. If using chicken breasts or thighs, add extra bones for depth of flavor.
  • Vegetables: Carrots, celery, and onions form the classic trio, but feel free to add other favorites like leeks, parsnips, or turnips.
  • Aromatic Herbs: Fresh parsley, thyme, and bay leaves add a layer of subtle complexity. Tie them together with kitchen twine for easy removal.
  • Garlic: Roast a few cloves of garlic to add a touch of caramelized sweetness and depth of flavor.
  • Black Peppercorns: A few whole peppercorns add a subtle warmth and spiciness.
  • Salt: Use sea salt or kosher salt for a more evenly distributed flavor.
  • Water: Use filtered or purified water for the clearest broth.

With our ingredients assembled, we are ready to embark on the culinary journey of preparing our basic chicken soup. The process is simple yet rewarding, a testament to the magic that happens when simple ingredients come together.

As we move from gathering ingredients to the steps involved in preparing the dish, let’s keep in mind the importance of patience. Simmering the soup low and slow allows the flavors to meld and deepen, creating a truly exceptional broth.


  1. Gather Your Ingredients: Assemble all the ingredients and ensure they are prepped and ready for cooking.
  2. Roast the Garlic: Toss unpeeled garlic cloves with olive oil, salt, and pepper. Roast at 400F for 20 minutes or until caramelized.
  3. Brown the Chicken: Heat a large pot over medium heat. Brown the chicken pieces in batches, removing them as they brown. Set aside.
  4. Saut the Vegetables: In the same pot, add butter or olive oil. Saut the onions, carrots, and celery until softened.
  5. Add the Herbs and Spices: Tie the parsley, thyme, and bay leaves together with kitchen twine. Add the roasted garlic, peppercorns, and salt to the pot.
  6. Simmer the Broth: Return the chicken pieces to the pot. Cover with water and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
  7. Strain the Broth: Remove the chicken, vegetables, and herbs from the broth. Strain the broth through a fine-mesh sieve to remove any impurities.
  8. Season to Taste: Taste the broth and adjust the seasoning with additional salt and pepper if needed.

Tips for Enhancing Flavor:

  • Use a variety of vegetables. Different vegetables add different flavors and nutrients to the broth.
  • Roast the vegetables before adding them to the pot. Roasting intensifies their flavor.
  • Use a whole chicken for a richer flavor. If using chicken breasts or thighs, add extra bones for depth of flavor.
  • Simmer the soup for at least 1 hour. The longer you simmer the soup, the more flavorful it will be.

With the enticing aroma of chicken soup filling your kitchen, we now embark on the final leg of our culinary journey presenting this comforting dish ready for enjoyment. Whether served as a nourishing meal or a soothing remedy, let’s explore the art of presenting basic chicken soup in a manner that elevates its appeal.

Serving and Presentation

As the enticing aroma of chicken soup fills the air, it’s time to bring this culinary creation to life by serving it in a manner that complements its comforting flavors and elevates the dining experience.

  • Garnish with Fresh Herbs: A sprinkle of fresh parsley, thyme, or chives adds a pop of color and a burst of flavor to each serving.
  • Add a Dollop of Crme Frache or Sour Cream: The creamy richness of crme frache or sour cream adds a luxurious touch and balances the savory broth.
  • Serve with Crusty Bread or Crackers: Offer a side of crusty bread or crackers for dipping and soaking up the delicious broth.
  • Include a Colorful Vegetable Medley: Place a colorful assortment of roasted or steamed vegetables alongside the soup for a visually appealing and nutritious addition.
  • Present in Individual Bowls: Serve the soup in individual bowls to maintain its heat and allow each diner to customize their serving with garnishes and sides.

The visual appeal of your basic chicken soup plays a crucial role in enhancing the dining experience. The vibrant colors of the fresh herbs, the creamy swirl of crme frache, and the colorful array of vegetables create a feast for the eyes that complements the comforting flavors of the soup.

As you present your lovingly prepared chicken soup, take a moment to appreciate the harmony of flavors and colors. This simple yet nourishing dish is a testament to the power of culinary artistry, where taste and presentation come together to create a truly memorable meal.

With the basic chicken soup recipe mastered, let’s embark on a journey of exploration, discovering additional tips and variations that will elevate your soup-making skills and create a personalized dining experience.

Additional Tips and Variations

  • Explore Different Vegetables: Feel free to mix and match your favorite vegetables. Try adding hearty greens like kale or spinach, or sweet potatoes for a touch of natural sweetness.
  • Customize the Broth: For a richer flavor, roast the chicken bones before adding them to the pot. You can also add a splash of dry white wine or a spoonful of tomato paste for a flavorful twist.
  • Make it a One-Pot Meal: Add cooked rice, pasta, or barley to the soup for a complete and satisfying one-pot meal.
  • Accommodate Dietary Restrictions: For a gluten-free version, use gluten-free noodles or grains. To make it dairy-free, omit the cream or sour cream and use a plant-based milk alternative instead.
  • Create a Spicy Variation: Add a pinch of red pepper flakes or a chopped chili pepper to the pot for a spicy kick.

With these tips and variations, you can create a basic chicken soup recipe that perfectly suits your taste and dietary needs. Experiment with different ingredients and flavors to find your perfect version of this comforting classic.

As we explore the nutritional information of basic chicken soup, we’ll discover how this simple dish not only warms the soul but also nourishes the body with essential vitamins, minerals, and immune-boosting compounds.

Nutrition Information

More than just a culinary delight, basic chicken soup is a nutritional powerhouse, offering an array of essential vitamins, minerals, and immune-boosting compounds. Let’s delve into the nutritional profile of this comforting dish to understand how it contributes to a balanced diet.

NutrientAmount% Daily Value
Protein10-15 grams20-30%
Fat5-10 grams8-15%
Carbohydrates10-15 grams3-5%
Sodium400-600 milligrams17-25%

The moderate calorie count and balanced macronutrient profile make basic chicken soup an excellent option for maintaining a healthy weight. The protein content aids in muscle growth and repair, while the carbohydrates provide energy. The low fat content, primarily unsaturated fats, supports heart health.

Chicken soup is also a rich source of essential vitamins and minerals, including vitamin C, vitamin B6, iron, and zinc. These nutrients play crucial roles in immune function, metabolism, and overall well-being.

The presence of collagen, a protein found in chicken bones and connective tissues, further enhances the soup’s nutritional value. Collagen supports joint health, skin elasticity, and gut health. Additionally, the anti-inflammatory properties of chicken soup may help reduce symptoms of cold and flu.

As we transition from understanding the nutritional aspects of basic chicken soup to exploring the overall cooking and dining experience, let’s reflect on how the nourishment it provides contributes to our enjoyment and satisfaction. A steaming bowl of chicken soup, with its comforting aroma and rich flavors, not only warms the body but also nourishes the soul.

Cooking and Dining Experience

The preparation and enjoyment of basic chicken soup transcend culinary boundaries, creating an experience that nourishes both body and soul. It is a dish deeply intertwined with emotions, memories, and the warmth of shared moments.

  • “The aroma of chicken soup simmering on the stove is like a warm embrace, filling my kitchen with comfort and nostalgia.”
  • “I remember my grandmother’s chicken soup, a simple yet magical elixir that always made me feel better, no matter how sick I was.”

Chicken soup has a unique ability to bring people together. Whether it’s a family gathering around the dinner table or a group of friends sharing a meal, there’s something about this dish that fosters a sense of community and shared joy.

“Every year, my friends and I host a ‘Soup-er Bowl’ party during the big game. We each bring our own unique chicken soup recipe, and we spend the day laughing, sharing stories, and enjoying each other’s company.”

The beauty of basic chicken soup lies in its versatility. It can be enjoyed as a light and refreshing lunch, a hearty and comforting dinner, or a soothing remedy for a cold or flu. It can be dressed up with fancy garnishes or enjoyed in its simple, rustic form. No matter how it’s served, chicken soup always seems to hit the spot.

We invite you to share your own experiences and tips for making basic chicken soup. Whether you have a secret family recipe or a unique way of serving it, we’d love to hear from you. Join our community of chicken soup enthusiasts and let’s celebrate this culinary treasure together.

As we conclude our exploration of basic chicken soup, we are reminded of its enduring appeal. It is a dish that nourishes not only the body but also the soul, bringing people together and creating lasting memories. Whether you’re a seasoned chef or a novice cook, we hope this article has inspired you to create your own version of this timeless classic. So next time you’re in need of a comforting meal or a culinary adventure, turn to the humble chicken soup. It will always be there to warm your heart and fill your belly.

Classic Chicken Soup Recipe

Classic Chicken Soup Recipe

Recipe by Jenifer AlvoCourse: SoupCuisine: VariousDifficulty: Easy


Prep time


Cooking time





Warm your soul with this timeless classic chicken soup, packed with wholesome ingredients and comforting flavors.


  • 1 whole chicken (3-4 pounds), or 8 chicken breasts/thighs (bone-in or boneless)

  • 6 cups water

  • 1 large onion, quartered

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 bay leaves

  • 2 cups cooked egg noodles (optional)

  • Chopped fresh parsley (optional, for garnish)


  • Prep the chicken: If using a whole chicken, wash and remove any giblets from the cavity. If using chicken breasts or thighs, trim any excess fat.
  • Bring to a boil: Place the chicken, water, onion, carrots, celery, garlic, thyme, salt, pepper, and bay leaves in a large pot. Bring to a boil over medium-high heat.
  • Simmer: Reduce heat to low, cover, and simmer for 1-2 hours, or until the chicken is cooked through. The juices should run clear when the thickest part of the thigh is pierced with a fork.
  • Remove chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat and discard the bones and skin (if using a whole chicken).
  • Strain the broth: Strain the broth into a clean pot, discarding the vegetables and herbs.
  • Return chicken and noodles (optional): Add the shredded chicken back to the broth. If using, add the cooked egg noodles and heat through for a few minutes.
  • Serve: Season the soup with additional salt and pepper to taste. Garnish with chopped fresh parsley (optional) and serve hot.

Recipe Video


  • For a richer flavor: You can roast the vegetables in the oven before adding them to the pot.
  • Adding vegetables: Feel free to add other vegetables to the soup, such as green beans, peas, or corn.
  • Making it ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat.
  • Leftovers: Leftover chicken can be used in other dishes, such as salads, sandwiches, or casseroles.

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