10 Easter dinner recipes main courses

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Spring is in the air and Easter is just around the corner! It’s a time for gathering with loved ones and enjoying a delicious meal. The centerpiece of any Easter feast is the main course, and this year, why not create something truly special?

Whether you’re a seasoned chef or a kitchen novice, we’ve got you covered. From classic favorites like honey glazed ham to elegant herb roasted leg of lamb, and lighter options like creamy lemon chicken piccata or a spring vegetable frittata, this list offers a variety of Easter dinner main course recipes to tantalize your taste buds and impress your guests. So grab your apron, fire up the oven, and get ready to create a memorable Easter dinner!

Easter dinner recipes main courses

Honey-Glazed-Ham

Honey Glazed Ham: A classic Easter dinner dish, this honey glazed ham is sure to please everyone at the table. The ham is glazed with a sweet and sticky honey sauce that is perfect for dipping.

Herb-Roasted-Leg-of-Lamb

Herb Roasted Leg of Lamb: This elegant dish is perfect for a special occasion. The lamb is roasted with fresh herbs and garlic for a flavorful and delicious meal.

Lemon-Garlic-Roasted-Chicken

Lemon Garlic Roasted Chicken: This simple dish is packed with flavor. The chicken is roasted with lemon, garlic, and herbs for a juicy and flavorful meal.

Creamy-Lemon-Chicken-Piccata

Creamy Lemon Chicken Piccata: This classic Italian dish is made with chicken breast, lemon juice, capers, and butter. It is a light and flavorful dish that is perfect for Easter dinner.

Dijon-Mustard-Glazed-Salmon

Dijon Mustard Glazed Salmon: This dish is easy to make and looks impressive on the table. The salmon is glazed with a Dijon mustard sauce that is both sweet and savory.

Spring-Vegetable-Frittata

Spring Vegetable Frittata: This vegetarian dish is a great option for Easter brunch. It is made with eggs, cheese, and a variety of fresh spring vegetables.

Roasted-Pork-Loin-with-Apple-Cider-Glaze

Roasted Pork Loin with Apple Cider Glaze: This flavorful dish is perfect for a spring dinner. The pork loin is roasted with apple cider vinegar, brown sugar, and spices for a delicious and moist meal.

Quiche-Lorraine

Quiche Lorraine: This savory tart is a classic French dish. It is made with a flaky pastry crust, eggs, cheese, and bacon.

Slow-Cooker-Pot-Roast

Slow Cooker Pot Roast: This easy and delicious dish is perfect for a busy Easter weekend. The pot roast is cooked in a slow cooker with beef broth, vegetables, and herbs for a tender and flavorful meal.

Glazed-Spiral-Ham

Glazed Spiral Ham: This ham is pre-cooked and spiral-cut, so it is easy to prepare. It is glazed with a sweet and sticky glaze that is perfect for Easter dinner.

These are just a few ideas for Easter dinner main courses. With so many delicious options to choose from, you are sure to find the perfect dish for your Easter celebration.

Tips

Here are some tips for choosing and making Easter dinner recipes main courses:

Consider your guests:

  • Dietary needs: Do any of your guests have allergies or follow specific diets (vegetarian, gluten-free)? Choose a main course that accommodates everyone or offer alternative options.
  • Preferences: Think about your guests’ tastes. Do they prefer classic Easter fare like ham or lamb, or are you looking for something more unique?

Planning and Preparation:

  • Prep in advance: Many dishes can be prepped ahead of time, like marinades or chopping vegetables. This will save you stress on Easter Day.
  • Cooking times: Factor in cooking times when planning your menu. Consider dishes that can cook simultaneously or utilize a slow cooker to free up oven space.
  • Sides in mind: Think about how the main course will complement your side dishes. For example, a lighter protein like fish might pair well with heavier sides like mashed potatoes, while a roasted chicken can handle bolder flavors.

Cooking Techniques:

  • Roasting: Roasting is a great way to cook a flavorful and impressive Easter main course. Leg of lamb, pork loin, chicken, and even some fish can be roasted to perfection.
  • Searing: Searing meat creates a beautiful crust and locks in flavor. This technique works well for steaks, lamb chops, or even salmon.
  • Glazing: Glazes add moisture and sweetness to your main course. Popular Easter glazes include honey, mustard, or maple.

Presentation:

  • Plating: Take the time to arrange your main course attractively on the plate. Consider adding fresh herbs or colorful vegetables for a finishing touch.
  • Serving platter: Use a beautiful serving platter to elevate your main course.

With these delicious Easter dinner recipes main courses and helpful tips in mind, you’re well on your way to creating a spectacular feast for your loved ones. Remember, the most important ingredient is love (and maybe a little butter!). So relax, have fun in the kitchen, and savor the joy of sharing a special meal with those who matter most. Happy Easter!