| Mouse Items for
Plate Pictures |
18% gratuity included for parties of 7 or
more guests. |
| Extra Salad $3.00 |
Side Order $3.00
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Split Orders $3.50
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(incudes extra salad) |
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Potato Pancakes |
Served with Applesauce |
$5.50 |
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Escargo
Provoncial |
Baked in Sauce-Provoncial with Herbs and Cheese |
$6.95 |
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Carpaccio |
Marinated Beef Tenderloion Served Raw Thin Sliced
with Parmesan, Olive oil, Crissini and Sald Bouquet |
$7.50 |
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Gebeizter Lachs |
Marinated Salmon, Cold, Thin Sliced with Potato
Pancakes, Salad Bouquet and Creme-Fraiche |
$7.95 |
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Tomato Soup |
with Shrimp and Basil |
$4.95 |
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Italian Bleu
Cheese Soup |
Served with Fruits and Basil |
$4.95 |
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Creamy Potato Soup |
Served with Ham, vegetables and Cheese |
$4.95 |
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Frankfurter
Erbsensuppe |
Creamy Soup made with Sweet Peas and Ham |
$4.95 |
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Gazpacho-Andalouse |
Cold Spanish Vegetable Soup |
$4.95 |
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Vegetarian Salad |
Salad, Vegetables, Egg and Cheese |
$8.75 |
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Insalata Capriciosa |
Mixed Salad with Ham, Cheese, Olives, Eggs, and
Mushrooms in Balsamic Vinaigrette |
$8.75 |
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Chicken Salad |
Broiled Chicken Breast on Mixed Salad |
$12.50 |
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Poseidon Salad |
Servied with Smoked Oysters, Salmon, Scallops,
Calamari and Shrimp |
$14.50 |
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The prices shown are for Pork
Schnitzel. You may Request Veal for an additional $4.50. Each entree is
served wth a Salad and Pan Fried Potatoes.
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Wiener Schnitzel |
Tender Pork Loin dipped in Egg Batter, Flaked
with Special Breading. |
$11.95 |
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Jagerschnitzel |
Pork Loin with Mushroom Gravy |
$13.95 |
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Zigeunerschnitzel |
Topped with Spicy Bell Pepper Gravy |
$13.95 |
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Schnitzel
Holstein |
Topped with Fried Egg, Onions and Ham |
$13.95 |
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Schnitzel Busum |
Topped with Sauteed Shrimp, Bacon and Onions |
$15.25 |
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Spatzle |
Home made German Noodles |
$3.00 |
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Potato Dumplings |
Home made Dumplings |
$4.00 |
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Penne Gorgonzola |
Penne Pasta with Mushrooms and Onions in Italian
Bleu Cheese Sauce |
$12.95 |
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Bratwurst |
Served wiht Saurkraut, Pan Fried Potatoes and
German Mustard |
$11.95 |
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Knackwurst |
Served with Saurkraut, Pan Fried Potatoes and
German Mustard |
$11.95 |
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Huhnerfrakasse |
Creamed Chicken with Mushrooms, Asparagus and Rice |
$13.50 |
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Spaghetti
Gamberoni |
Prepared with Shrimp and Capers in a Tasty Tomato
Sauce |
$14.50 |
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Konigsberger
Klobse |
Meatballs with Capers in a White Creamy Gravy,
Vegetables and Potatoes. |
$16.00 |
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Schweine Haxe |
Roasted Pork Shank with Saurkraut and Mashed
Potatoes. |
$22.00 |
(Available Only October thru February)
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Sausage Plate |
Knackwurst, Bratwurst, Red Cabbage, Served with
Saurkraut and mashed Potatoes |
$15.50 |
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Rouladen |
Marinated sliced Sirloin of Beef Rolled around a
Pickle, Bacon and Onions. simmered in its Own natural Juices. Served
with Saurkraut and Mashed Potatoes. |
$16.50 |
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Saurbraten |
Marinated Beef Roast in a Tangy Sweet and Sour
Sauce with Red Cabbage and Potato Dumplings. |
$16.50 |
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German Mixed
Plate |
Take a Trip to Germany. Includes Rouladen,
Saurbraten, Bratwurst, Konigsberger Klobse, Red Cabbage, Saurkraut,
Potato Dumpling and Mashed Potatoes. |
$18.95 |
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Baurengrill |
Mixed farmer Grill with Ribeye Steak, Bratwurst,
Schnitzel, Meatball, Saurkraut, Red Cabbage, Grilled Tomato, Vegetables
and Baked Potato. Served in a Heavy Iron Skillet. |
$19.95 |
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Calamaris "Romana" |
Fried Squid with Salad, French Fries, Garlic,
Mayonaise and Lemon. |
$12.00 |
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Spanish Paella |
Mixed Fish, Scallops, Shrimp, Oysters, Calamari,
Chicken and Vegetables Sautted with Rice and Saffron. Served in a
Special Paella Skillet. |
$16.45 |
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Grilled Salmon Steak |
with Lemon Basil Sauce, Steamed Vegetables and a
Potato Pancake. |
$18.95 |
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T-Bone Steak |
16 oz. Supreme Angus, Baked Potato and Steamed
Vegetables. |
$21.00 |
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Ribeye Steak |
16 oz. Supreme Angus, Baked Potato and Steamed
Vegetables. |
$20.50 |
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Fillet Mignon |
9 oz. Supreme Angus with Green Peppercorn Sauce,
Steamed vegetables and Baked Potato. |
$23.50 |
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Spaghetti Napoli |
in Tomato Sauce with Parmesan |
$5.25 |
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Chicken Nuggets |
with French Fries. |
$5.25 |
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Wiener
Schnitzel |
4 oz. Breaded Pork Loin Served with French Fries. |
$5.95 |
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Warm Apple
Strudel |
Served with Vanilla Ice Cream and Cinnamon Sugar |
$4.75 |
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Schwarzwalder
Kirsch |
Imported Black Forest Cake |
$5.25 |
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Palatschinken |
Sweet Crepe filled with Chocolate. Served Warm. |
$4.95 |
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Mousse au Chocolate |
Made from Imported Belgian Chocolate. |
$6.95 |
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